Florence: BEST Pasta Cooking Class: "SING & FUN" _NO BORING CLASS
THIS IS NOT A QUIET, BORING TOURIST CLASS. Here you’ll cook, laugh, SING, maybe dance, and make fresh pasta from scratch in Florence!
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Punti Salienti del Tour
Descrizione Completa
THIS IS NOT A QUIET, BORING TOURIST CLASS. Here you’ll cook, laugh, SING, maybe dance, and make fresh pasta from scratch in Florence!
❌No fake “Italian chefs” ❌No huge 40–60 people groups ❌No rushed factory-style experience ❌No cheap watered-down wine ❌No tourist trap.
3 EXPERIENCES:
☀️"MORNING CLASS":
Perfect for friends, families & parties!
-Taste 2 Italian wines (red+white)
-Eco-friendly/compostable materials
-Make fresh pasta from scratch. Enjoy it in OUR LAB
-Simple, authentic, social atmosphere
☀️"AFTERNOON CLASS":
The AUTHENTIC classic pasta class!
-Fun & social cooking experience in Florence
-Fresh pasta from scratch
-Enjoy it in FANCY Restaurant
-Taste 2 Italian wines
-Eco-friendly experience
☀️"EVENING CLASS":
The MOST entertaining cooking class in Florence!
-Cook, SING, laugh & dance with Giulio: Italy’s Celebrity Chef/Showman.
-Forget boring lessons: this is a REAL Italian festa!
-Dinner in a EXCLUSIVE restaurant
Foto del Tour
Cosa Include
Incluso
- Meals
- Bevande alcoliche
Non Incluso
- Acqua in bottiglia
- Bibite gasate
- Pranzo
- Trasporto privato
- Souvenirs
Informazioni Importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati devono sedere in grembo a un adulto
- Not recommended for children under 6 years old and/or under 110 cm in height
- Not recommended for people with gluten intolerance
- Not recommended for people with mobility impairments
- Minors must be accompanied by their responsible relative
- It is not permitted to bring outside food or drinks
- Entrance is not permitted without a ticket
- The pasta filling contains dairy products and animal derivatives (e.g. cheese).
- Arrivals over 15 minutes late are considered no-shows.
- Please wait for our staff to open promptly and do not enter before.
- For hygiene reasons, smartphones/cameras CANNOT be used while making pasta. - Our staff MAY take photos/videos during the class. By purchasing a ticket, you consent to their possible publication on our social media/web. We don’t send photos directly to you, but if you follow us and you REALLY REALLY LOVED the experience, we MAY publish them on our social media and tag you.
- There will be no changes to the menu, sauce, fillings or types of drinks.
- Not recommended for those weighing more than 125 kg or taller than 195 cm
- The lessons are in English but the staff also speaks Italian and understands a little Spanish.
- The classes are mixed with people from all ethnicities, religions and genders. Respect for everyone ♥️
- Hygiene is important. We give advice (remove rings, tie up long hair, don't use smartphones, wash your hands, etc.). It's common sense to behave well because you eat everyone's pasta. However, any food is cooked above 100 degrees centigrade.
📍 Punto d'Incontro
Punto di Partenza
Punto di Fine
Domande Frequenti
Questo tour ha una politica di cancellazione specifica. Ti consigliamo di verificare i termini al momento della prenotazione per conoscere le condizioni di rimborso.
Riceverai la conferma via email immediatamente dopo la prenotazione. Il voucher viene inviato da Viator non appena il pagamento è completato.
La durata prevista è di circa 3 ore. Ti consigliamo di arrivare almeno 10-15 minuti prima dell'orario di partenza.
Il prezzo del tour include:
- You will eat, with our special tomato sauce, the pasta you will have made during the lesson together with the other guests.
- A glass of wine for adults, tap water for minors is included (Depending on the option, compostable materials may be used)
Il punto di partenza è: We are in front of the "Hugo Boutique Hotel". Next to number 73. Ti consigliamo di utilizzare Google Maps per raggiungere facilmente il luogo dell'appuntamento.
Ti consigliamo di portare scarpe comode, acqua, crema solare e una fotocamera. Controlla le informazioni aggiuntive del tour per eventuali requisiti specifici.
