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Bologna Parmesan, Wine, Balsamic Day Tour, Pasta Cooking Class
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Tour Highlights
Full Description
But that's just the beginning! Next, we'll journey to an "Acetaia" to unravel the mysteries of Aceto Balsamico Tradizionale di Modena D.O.P. Here, you'll discover the artistry behind the world's finest vinegar.
During cooking lessons of typical Modena cuisine, you will be guided by an expert Chef to reveal all the secrets of making authentic “Tortelloni” ravioli or “Tagliatelle” pasta.
Besides your own creations, you will enjoy other classics of the Emilian cuisine during lunch.
Visit Lambrusco winery and explore local red sparkling wine during a visit and guided tasting.
Don't miss this exclusive opportunity to delve into the heart of Emilia-Romagna's culinary heritage.
Tour Photos
What's Included
Included
- Guided visit of a winery and tasting of local red sparkling Lambrusco wines
- Cooking class of making "Tortelloni” ravioli or “Tagliatelle” pasta
- Lunch
- In-vehicle air conditioning
- Guided visits and tastings of local products, including Parmesan Cheese and Balsamic Vinegar
- Transportation during the tour with pickup / drop off in Bologna (could be shared)
Important Information
- Specialized infant seats are available
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
- Alcohol is served only for over 18 years old
Itinerary
Duration: 60 minutes
DAIRY FARM TOUR / We will start our tour with a guided visit at a cheese factory and learn how aged Parmigiano Reggiano cheese is produced. The tour will be held by the local producer's staff, after the tour you will taste different ages of Parmigiano cheese together with some other local products.
Duration: 90 minutes
Then we will continue with a visit to an “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour.
Duration: 60 minutes
COOKING CLASS / During cooking lessons of typical Modena cuisine, you will be guided by an expert Chef to reveal all the secrets of making authentic “Tortelloni” ravioli or “Tagliatelle” pasta.
Duration: 180 minutes
LAMBRUSCO WINERY / We will enjoy a visit to a local winery and take a guided tour of the facilities to learn about Lambrusco, a sparkling wine from northern Italy. For children under 18 y.o soft drinks will be provided.
Duration: 90 minutes
Duration: 60 minutes
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 9 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Guided visit of a winery and tasting of local red sparkling Lambrusco wines
- Cooking class of making "Tortelloni” ravioli or “Tagliatelle” pasta
- Lunch
- Air-conditioned vehicle
- Guided visits and tastings of local products, including Parmesan Cheese and Balsamic Vinegar
...and more
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.