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Chocolatier for a day: raw bean to bar chocolate in Modica
From
€80.00
per person
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Duration
3 hours
Rating
4.8/5 (26)
Confirmation
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Cancellation
Free up to 24h
Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey where you become the protagonist of cacao’s transformation. In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans.
Is this experience for you?
You love authentic local food and flavors
You enjoy hands-on, immersive activities
You're looking for a unique experience in Agrigento
You want to go beyond typical tourist attractions
Tour Highlights
Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey wh...
In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans.
Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes t...
Finally, create your own raw chocolate bar by choosing each ingredient, package it yourself, and take home an authent...
Full Description
Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey where you become the protagonist of cacao’s transformation.
In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans.
Get hands-on with every stage of production: select the finest cacao beans, breathe in their aromas as they develop during roasting, and discover how they slowly transform into cacao mass through traditional stone grinding.
Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes the artisan bean-to-bar method so special.
Finally, create your own raw chocolate bar by choosing each ingredient, package it yourself, and take home an authentic reminder of your day as a chocolatier.
A perfect activity for chocolate lovers, curious minds, and anyone eager to discover what truly lies behind every artisan chocolate bar.
In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans.
Get hands-on with every stage of production: select the finest cacao beans, breathe in their aromas as they develop during roasting, and discover how they slowly transform into cacao mass through traditional stone grinding.
Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes the artisan bean-to-bar method so special.
Finally, create your own raw chocolate bar by choosing each ingredient, package it yourself, and take home an authentic reminder of your day as a chocolatier.
A perfect activity for chocolate lovers, curious minds, and anyone eager to discover what truly lies behind every artisan chocolate bar.
€80.00
per person • Reserve your spot
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Tour Photos
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What's Included
Included
- selection of beans.
- guided tastings throughout the process.
- discover the origins and varieties of cocoa.
- roasting, grinding and refining.
- final packaging.
- creation of your own bean-to-bar chocolate bar.
- use of equipment and raw materials for the production of chocolate bars.
- disposable gown, cap and gloves.
Not Included
- Private transportation
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- Children up to 13 years old must be accompanied by an adult.
📍 Meeting Point
Starting Point
The meeting point is in front of the “I Sapori degli Iblei” laboratory.
End Point
The meeting point is in front of the “I Sapori degli Iblei” laboratory.
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 3 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- selection of beans.
- guided tastings throughout the process.
- discover the origins and varieties of cocoa.
- roasting, grinding and refining.
- final packaging.
...and more
The starting point is: The meeting point is in front of the “I Sapori degli Iblei” laboratory.. We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.
Lowest Price Guarantee
Free Cancellation
Instant Confirmation
From €80.00 per person
See Available Dates →
You will be redirected to the official booking page to check real-time availability. No payment required at this stage.