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Half Day Private Parmigiano Reggiano and Parma Ham Experience
Is this experience for you?
Tour Highlights
Full Description
We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham, its sweetness!
Tour Photos
What's Included
Included
- Professional local guide
- Bottled water
- Tasting of Prosciutto di Parma and traditional cured meats such as Culatta and Fiocco
- Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
- Option 1 includes Transportation
- Parmigiano Reggiano cheese dairy admission fee
- Parma Ham Plant admission fee
- 1 glass of exquisite DOC Parma Hills Wine
Not Included
- Option 2 does not include Transportation
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
- Minimum drinking age is 18 years.
- Please advise any specific dietary requirements at time of booking.
- Available for gluten free with prior notice. Please advise when booking.
- Not available for vegans and vegetarians.
- This is a private tour, run exclusively for you and your family or friends.
- Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
Itinerary
Duration: 150 minutes
Duration: 10 minutes
Admission ticket NOT included
After the Parmigiano Reggiano cheese dairy experience, we will head to a plant situated on the Parma hills, where the famous Prosciutto di Parma is produced, for the visit to the Prosciutto facility followed by tasting of Prosciutto and other traditional cured meats.
Duration: 75 minutes
📍 Meeting Point
Starting Point
End Point
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 5 hours and 30 minutes. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Professional local guide
- Bottled water
- Tasting of Prosciutto di Parma and traditional cured meats such as Culatta and Fiocco
- Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
- Option 1 includes Transportation
...and more
The starting point is: You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 8.30 am. . We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.