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Homemade Italian Cheese & more
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Tour Highlights
Full Description
Take with you back home, not only the memory of an unforgettable region of Italy, but also its cooking secrets and recipes that are kept alive from generation to generation...
We want to share with you our traditions and love for cooking while we prepare:
- 2 types of cheeses: fresh cheese and Ricotta
- 2 types of pasta: Orechiette and Gnochi or noodles
- Focaccia
At the end, the table will be ready to enjoy all the prepared dishes, plus some appetizers that the chef will offer us, accompanied by local wines.
Good appetite....
PS: Please it is IMPORTANT to report allergies and intolerances.
Tour Photos
What's Included
Included
- Alcoholic beverages
- Lunch
Important Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
Itinerary
In Cisternino you will find a local chef in a typical Pugliese house, where we will prepare together fresh cheeses, pastas, focaccia and then taste everything prepared with some antipasti that the chef offers, and of course you cannot miss the wine!
Duration: 300 minutes
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 5 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Came
- Cooking lesson with lunch or dinner
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.