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Modena Food Valley Tour Parmigiano Lambrusco and Balsamic Lunch
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Tour Highlights
Full Description
Instead of large commercial tours, you will visit small local producers in the countryside near Modena and Castelvetro.
Here you will see how Parmigiano Reggiano is crafted, discover the secrets of traditional balsamic vinegar aging in wooden barrels, and taste Lambrusco wines directly where they are produced.
The experience ends with a relaxed countryside lunch featuring local specialties, surrounded by vineyards and rolling hills.
This tour is designed for travelers who want to go beyond the typical tourist experience and discover the authentic flavors, traditions and landscapes of Emilia-Romagna.
This is a small, intimate experience designed for travelers who want to explore the real flavors of Emilia-Romagna
Tour Photos
What's Included
Included
- Bottled water
- Alcoholic beverages
- Snacks
- Lunch
Not Included
- Private transportation
- Gratuities
Important Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- Suitable for all physical fitness levels
Itinerary
Visit a traditional Parmigiano Reggiano dairy and discover how the famous cheese is produced. Walk through the aging rooms where thousands of wheels mature and enjoy a tasting of different ages of Parmigiano Reggiano.
Duration: 60 minutes
Duration: 1 minutes
Duration: 60 minutes
Duration: 60 minutes
📍 Meeting Point
Starting Point
End Point
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 4 hours and 30 minutes. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Bottled water
- Lambrusco wine served during the tasting and lunch, plus water and coffee.
- Tasting of fresh ricotta and Parmigiano Reggiano during the visit to a traditional dairy.
- Traditional countryside lunch featuring local specialties such as gnocco fritto with cured meats, handmade tortelloni with ricotta and spinach, homemade dessert, Lambrusco wine, water,coffee.
The starting point is: La guida vi aspetterà davanti all'ingresso del caseificio. We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.