Olbia: pasta workshop with tasting
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Tour Highlights
Full Description
- Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese
- Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint
The lab lasts about 2:30h
Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasts about 1h.
In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher!
Tour Photos
What's Included
Included
- Traditional cookery workshop
- Teaching materials
- fresh fruits and local sweets
- Pasta tasting
- Carbonated beverages
Important Information
- Public transportation options are available nearby
📍 Meeting Point
Starting Point
End Point
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 4 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Traditional cookery workshop
- Teaching materials
- fresh fruits and local sweets
- Pasta tasting
- water, wine, local liqueur, coffee
The starting point is: The meeting point is at the address indicated, on the Piazza Mercato, at the Rosinita restaurant at number 6. You will recognise the square by its .... We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.
