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Polignano Mare Pasta Focaccia Class with Wine
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€90.00
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Duration
2 hours
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Join a hands-on cooking experience in Polignano a Mare that goes beyond a classic fresh pasta class. Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands and enjoy the relaxed atmosphere of a local home-style setting.
Is this experience for you?
You love authentic local food and flavors
You enjoy hands-on, immersive activities
You appreciate wine culture and local traditions
You're looking for a unique experience in Bari
Tour Highlights
Join a hands-on cooking experience in Polignano a Mare that goes beyond a classic fresh pasta class.
Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands...
Alongside the pasta, you’ll also discover Apulian focaccia, one of the most loved flavours of Puglia’s everyday f...
Watch how it is prepared, from the dough and tray stretching to the toppings and baking, and see why this simple, fra...
Full Description
Join a hands-on cooking experience in Polignano a Mare that goes beyond a classic fresh pasta class.
Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands and enjoy the relaxed atmosphere of a local home-style setting.
Your local host will guide you through the making of orecchiette and cavatelli, two iconic shapes of Apulian pasta, while sharing stories, gestures and traditions from the region’s kitchen.
Alongside the pasta, you’ll also discover Apulian focaccia, one of the most loved flavours of Puglia’s everyday food culture. Watch how it is prepared, from the dough and tray stretching to the toppings and baking, and see why this simple, fragrant recipe is so deeply rooted in local life.
After the workshop, sit down in a convivial setting to enjoy pasta with fresh tomato sauce and Parmesan cheese, warm focaccia and local wine served throughout the experience.
Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands and enjoy the relaxed atmosphere of a local home-style setting.
Your local host will guide you through the making of orecchiette and cavatelli, two iconic shapes of Apulian pasta, while sharing stories, gestures and traditions from the region’s kitchen.
Alongside the pasta, you’ll also discover Apulian focaccia, one of the most loved flavours of Puglia’s everyday food culture. Watch how it is prepared, from the dough and tray stretching to the toppings and baking, and see why this simple, fragrant recipe is so deeply rooted in local life.
After the workshop, sit down in a convivial setting to enjoy pasta with fresh tomato sauce and Parmesan cheese, warm focaccia and local wine served throughout the experience.
€90.00
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What's Included
Included
- Guided demonstration of Apulian focaccia preparation
- Stories and anecdotes about Apulian culinary traditions shared by a local host
- Pasta and Apulian focaccia tasting
- Hands-on orecchiette and cavatelli pasta workshop
- Local wine served during the experience
- Individual workstation with utensils, ingredients and apron
Not Included
- Hotel pickup and drop-off
- Additional food or drinks not mentioned
Important Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- This experience is not suitable for guests with allergies or intolerances to gluten, tomato, yeast, olive oil, sulphites or nuts
- Please advise any food allergies, intolerances or dietary requirements at the time of booking
- Alcoholic drinks are served only to guests aged 18 and over
- The activity can take place indoors or outdoors depending on the weather, thanks to the villa’s garden and climate-controlled winter garden
📍 Meeting Point
Starting Point
The venue is easy to reach: 10 minutes on foot from the town centre or 8 minutes on foot from Polignano railway station.
End Point
The venue is easy to reach: 10 minutes on foot from the town centre or 8 minutes on foot from Polignano railway station.
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 2 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Guided demonstration of Apulian focaccia preparation
- Stories and anecdotes about Apulian culinary traditions shared by a local host
- Pasta and Apulian focaccia tasting
- Hands-on orecchiette and cavatelli pasta workshop
- Local wine served during the experience
...and more
The starting point is: The venue is easy to reach: 10 minutes on foot from the town centre or 8 minutes on foot from Polignano railway station.. We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.
Lowest Price Guarantee
Free Cancellation
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From €90.00 per person
See Available Dates →
You will be redirected to the official booking page to check real-time availability. No payment required at this stage.