Private Homemade Meal with a Private Chef in Rome
Is this experience for you?
Tour Highlights
Full Description
During my experiences, I was often asked to share the recipes of the dishes I prepared. That’s how the idea was born to include them in my first novel, where family stories, historical anecdotes, and flavors come together in a series of narratives. If you like, you can simply ask me for the link to purchase it and I’ll send it to you. When we meet, I’ll be happy to write a personal dedication, or, if you prefer, I can bring a copy myself, just like I can bring, upon request, a bottle of wine paired with your menu. A souvenir that I hope will stay in your heart, just like the experience we’ll share.
Tour Photos
What's Included
Included
- Dinner
Not Included
- Alcoholic beverages
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
📍 Meeting Point
Starting Point
End Point
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 2 hours and 30 minutes. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Dinner
The starting point is: I will arrive to your place in Rome, be it an apartment or a villa, to prepare one of the most memorable meals during your Roman Holiday.. We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.
