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Private Tour in Castelbuono with Cheese Farm Experience
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Tour Highlights
Full Description
No visit to Castelbuono would be complete without a stop at Fiasconaro, a renowned pastry shop that has become synonymous with Sicilian sweets.
After immersing yourself in history, it's time to delve into the culinary traditions of the region with a cheese farm experience - Slow Food site - in the Madonie Natural Park. An hour drive from Castelbuono takes you deep into the picturesque countryside, where rolling hills dotted with grazing cows set the scene for an authentic Sicilian adventure. You'll have cheese making demonstration and lunch with the farmer.
Tour Photos
What's Included
Included
- Private transportation
- Alcoholic beverages
- Snacks
- Lunch
- In-vehicle air conditioning
Important Information
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Suitable for all physical fitness levels
Itinerary
You can admire the Chapel of St. Anne
The holy skull of St. Anne, the Holy Mary's mother, arrived in town in 1458 when the Ventimiglias decided to settle in Castelbuono.
Originally from Ventimiglia, Liguria they mysteriously received the relic from the Duke of Lorraine, France.
Today it's possible to admire the relic secured in a silver reliquary bust in the chapel behind a grate with several locks.
Duration: 60 minutes
Admission ticket included
The Matrice Vecchia displays a majestic Polyptych on the high altar, attributed to Antonio De Saliba, the nephew of Antonello da Messina. The work depicts the Virgin Mary with the Eternal Father holding up the world above. The painting shows a Patriarch with glasses, which makes it particular and rare in the sacral context. Then, under the feet of the faithful there is a crypt containing in turn a marble ciborium, made by Giorgio da Milano.
Then, a niche includes the statue of Santa Maria degli Angeli, placed in the structure around 1520 and made by Antonello Gagini.
Duration: 30 minutes
Admission ticket included
Tasting included during the opening days
Duration: 30 minutes
We will then head to a dairy, where we will learn how Madonie provola is made according to the southern tradition of stretched-curd cheeses, and we will conclude the visit with a casual lunch prepared by the cheesemakers.
Duration: 150 minutes
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 6 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Private transportation
- local wine
- Tasting at the Fiasconaro pastry
- Lunch based on fresh and aged cheeses, local meat, seasonal vegetables
- Air-conditioned vehicle
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.