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Saffron Workshop with Shepherd and Tasting
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€119.00
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Duration
2 hours
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Experience the discovery of the spice called saffron with the shepherd who teaches how to make cheese. The experience takes place at a farm specialising in the organic cultivation of saffron, certified according to current regulations.
Is this experience for you?
You love authentic local food and flavors
You enjoy hands-on, immersive activities
You appreciate wine culture and local traditions
You're curious about history and culture
Tour Highlights
Experience the discovery of the spice called saffron with the shepherd who teaches how to make cheese.
The experience takes place at a farm specialising in the organic cultivation of saffron, certified according to curre...
Conclude the tour the last half hour with a tasting of delicious local products.
The tasting includes aged pecorino cheese, ricotta and saffron bread, local dry sausage, water, a glass of red or whi...
Full Description
Experience the discovery of the spice called saffron with the shepherd who teaches how to make cheese.
The experience takes place at a farm specialising in the organic cultivation of saffron, certified according to current regulations. Discover how the idea of growing this precious product came about through the guidance of a local expert, who will introduce you to the history of the farm and the organic cultivation method used. Delve into each stage of production through a workshop lasting about an hour and a half, held by a local shepherd who will teach you how to make saffron-flavoured cheese and ricotta. Conclude the tour the last half hour with a tasting of delicious local products.
The tasting includes aged pecorino cheese, ricotta and saffron bread, local dry sausage, water, a glass of red or white wine from the Sella and Mosca estates, and saffron liqueur.
The experience takes place at a farm specialising in the organic cultivation of saffron, certified according to current regulations. Discover how the idea of growing this precious product came about through the guidance of a local expert, who will introduce you to the history of the farm and the organic cultivation method used. Delve into each stage of production through a workshop lasting about an hour and a half, held by a local shepherd who will teach you how to make saffron-flavoured cheese and ricotta. Conclude the tour the last half hour with a tasting of delicious local products.
The tasting includes aged pecorino cheese, ricotta and saffron bread, local dry sausage, water, a glass of red or white wine from the Sella and Mosca estates, and saffron liqueur.
€119.00
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Tour Photos
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What's Included
Included
- Snacks
- Saffron laboratory
- Insurance
Important Information
- Service animals allowed
- Dogs are allowed if brought with a muzzle and leash, if they are small dogs a leash is sufficient.
- Options for coeliacs and lactose intolerant people are available upon request to the number on the booking voucher.
📍 Meeting Point
Starting Point
From Olmedo drive along Via Eleonora d'Arborea, one kilometer from the town, on the left stands the farm's hut accessed through an iron gate.
The guide will wait you at the entrance of Azienda Agricola Cumpanzos, Loc. Su Fossu E SA Rena, 07040 Olmedo SS, Italia
The guide will wait you at the entrance of Azienda Agricola Cumpanzos, Loc. Su Fossu E SA Rena, 07040 Olmedo SS, Italia
End Point
From Olmedo drive along Via Eleonora d'Arborea, one kilometer from the town, on the left stands the farm's hut accessed through an iron gate.
The guide will wait you at the entrance of Azienda Agricola Cumpanzos, Loc. Su Fossu E SA Rena, 07040 Olmedo SS, Italia
The guide will wait you at the entrance of Azienda Agricola Cumpanzos, Loc. Su Fossu E SA Rena, 07040 Olmedo SS, Italia
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 2 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- The tasting includes aged pecorino cheese, ricotta and saffron bread, local dry sausage, water, a glass of red or white wine from the Sella and Mosca estates, and saffron liqueur.
- Saffron laboratory
- Insurance
The starting point is: From Olmedo drive along Via Eleonora d'Arborea, one kilometer from the town, on the left stands the farm's hut accessed through an iron gate. The g.... We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.
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Free Cancellation
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From €119.00 per person
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You will be redirected to the official booking page to check real-time availability. No payment required at this stage.