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Taste Tour: Parmigiano Reggiano, Balsamic Vinegar and Lunch
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Tour Highlights
Full Description
Then, dive into the secrets of 'black gold' during a visit to a historic 'Acetaia,' culminating in a tasting of the exquisite traditional balsamic vinegar, followed by a light lunch, where you could explore the best gastronomic pairing of balsamic vinegar and different typical local products. Light lunch means that there is no main course, but tasting of local food.
Indulge in genuine Emilian gastronomy – it's not just a tour; it's an immersive feast for your senses!
Tour Photos
What's Included
Included
- Light lunch - food tasting (no main course) aimed at exploring Balsamic + food gastronomic pairing
- Guided visit of a Parmigiano-Reggiano dairy, followed by cheese tasting
- Pick up from city center of Bologna
- Transportation for the whole day with an air-conditioned vehicle (could be shared)
- Guided visit & tasting at a production of Traditional Balsamic Vinegar PDO
Important Information
- Public transportation options are available nearby
- Specialized infant seats are available
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
- All the visits and tastings will be held by the local producers' staff, no private guide is included
- The visits will be held in the countryside farms, make sure you have appropriate clothing and footwear. Inside the cellar / storage / etc the temperature could be low even during summer period.
- The tour is a small-group tour with maximum 8 participants
- Please communicate any food allergies or intolerances in advance
Itinerary
Duration: 60 minutes
Take a guided tour at a cheese factory, witnessing the art of crafting this renowned cheese. Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water at the end of visit.
Duration: 90 minutes
Dive into the secrets of 'black gold' during a visit to a historic 'Acetaia,' culminating in a tasting of the exquisite traditional balsamic vinegar, followed by a light lunch, where you could explore the best gastronomic pairing of balsamic vinegar and different typical local products. Light lunch means that there is no main course, but tasting of local food.
Duration: 90 minutes
Duration: 60 minutes
📍 Meeting Point
Starting Point
End Point
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 5 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Light lunch - food tasting (no main course) aimed at exploring Balsamic + food gastronomic pairing
- Guided visit of a Parmigiano-Reggiano dairy, followed by cheese tasting
- Pick up from city center of Bologna
- Transportation for the whole day with an air-conditioned vehicle (could be shared)
- Guided visit & tasting at a production of Traditional Balsamic Vinegar PDO
The starting point is: Pickup from a meeting point in the city center of Bologna, piazza XX Settembre, near the Bologna central train station. No pickup from hotel is inc.... We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.