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Traditional Sauces Class in Assisi’s Home-Style Cooking School
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€135.00
per person
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Duration
2 hours 15 min
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Unlock the essence of Italian cuisine by mastering the foundation of every great dish: the sauce. This hands-on cooking experience takes place in a charming home-style street-side cooking school in the heart of Assisi, offering a welcoming and interactive atmosphere.
Is this experience for you?
You love authentic local food and flavors
You enjoy hands-on, immersive activities
You appreciate wine culture and local traditions
You're looking for a unique experience in Assisi
Tour Highlights
Unlock the essence of Italian cuisine by mastering the foundation of every great dish: the sauce.
This hands-on cooking experience takes place in a charming home-style street-side cooking school in the heart of Assi...
Guided by skilled local home-cook, you will learn to prepare three traditional Italian sauces using fresh, high-quali...
Once your sauces are complete, you’ll combine them with freshly made pasta and enjoy a tasting session with a perfe...
Full Description
Unlock the essence of Italian cuisine by mastering the foundation of every great dish: the sauce. This hands-on cooking experience takes place in a charming home-style street-side cooking school in the heart of Assisi, offering a welcoming and interactive atmosphere.
Guided by skilled local home-cook, you will learn to prepare three traditional Italian sauces using fresh, high-quality ingredients. From the deep, slow-cooked flavors of classic ragù, to the smoky, savory taste of amatriciana, and the delightful Mediterranean blend of cherry tomato, walnut, olive, and breadcrumb sauce, you’ll gain expert tips on balancing flavors and achieving the perfect consistency.
Once your sauces are complete, you’ll combine them with freshly made pasta and enjoy a tasting session with a perfectly paired glass of local wine. Whether you’re a beginner or a seasoned cook, this masterclass will equip you with essential skills to recreate these iconic Italian sauces at home.
Guided by skilled local home-cook, you will learn to prepare three traditional Italian sauces using fresh, high-quality ingredients. From the deep, slow-cooked flavors of classic ragù, to the smoky, savory taste of amatriciana, and the delightful Mediterranean blend of cherry tomato, walnut, olive, and breadcrumb sauce, you’ll gain expert tips on balancing flavors and achieving the perfect consistency.
Once your sauces are complete, you’ll combine them with freshly made pasta and enjoy a tasting session with a perfectly paired glass of local wine. Whether you’re a beginner or a seasoned cook, this masterclass will equip you with essential skills to recreate these iconic Italian sauces at home.
€135.00
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What's Included
Included
- All fresh ingredients and necessary cooking equipment
- Hands-on masterclass with experienced home-cook
- Tasting session featuring your homemade sauces with fresh pasta
- Glass of local wine to complement your meal
Important Information
- Public transportation options are available nearby
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 2 hours and 15 minutes. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- All fresh ingredients and necessary cooking equipment
- Hands-on masterclass with experienced home-cook
- Tasting session featuring your homemade sauces with fresh pasta
- Glass of local wine to complement your meal
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.
Lowest Price Guarantee
Free Cancellation
Instant Confirmation
From €135.00 per person
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You will be redirected to the official booking page to check real-time availability. No payment required at this stage.