Visit to the dairy

4.9 (16 reviews)
1h
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An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini.

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You appreciate wine culture and local traditions
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Tour Highlights

An exciting visit to discover the ancient Sardinian dairy tradition.
A journey to discover the history and secrets of Sardinian pecorino and caprini.
A guided tour through the halls where the pecorino and goat cheese come to life.

Full Description

An exciting visit to discover the ancient Sardinian dairy tradition.

A journey to discover the history and secrets of Sardinian pecorino and caprini. During the visit we will show you the different production phases, from the entrance and the analysis on the milk, to the different recipes, the salting in brine tanks, the ricotta, the seasoning and finally the preparation, packaging and shipping, in the places where the Pecorini Sardi are born , they grow and rest to develop and restore the scents of the pastures of our territory.
A guided tour through the halls where the pecorino and goat cheese come to life.
Furthermore, a gastronomic tour awaits you in the tasting room, where our specialized staff will take you on a guided tasting of some of our most famous cheeses, accompanied by a wine from the best wineries in Sardinia.
€32.18
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What's Included

Included

  • Snacks

Important Information

  • Service animals allowed
  • Suitable for all physical fitness levels

Itinerary

1 An exciting visit to discover the ancient Sardinian dairy tradition.

With tour you can immerse yourself in one of the most important productive realities of the region, the Argiolas Formaggi, leader in the dairy sector. For over 60 years the company has been producing pecorino and goat cheeses, focusing on innovation, attention to research, respect for tradition and commitment to environmental sustainability.
A journey to discover the history and secrets of Sardinian pecorino and caprini. During the visit we will show you the different production phases, from the entrance and the analysis on the milk, to the different recipes, the salting in brine tanks, the ricotta, the seasoning and finally the preparation, packaging and shipping, in the places where the Pecorini Sardi are born , they grow and rest to develop and restore the scents of the pastures of our territory.
A guided tour through the halls where the pecorino and goat cheese come to life.
Furthermore, a gastronomic tour awaits you in the tasting room, where our specialized staff will take you on a guided tasting of some of our most famous cheeses, accompanied by a wine from the best wineries in Sardinia.
Visitor kits will be offered with everything necessary to protect clothes and hair during the visit.
The company also has a large car park and company shop where, in addition to cheeses, you can also buy many local products such as wines, oil, honey and jams.

Duration: 60 minutes

Admission ticket included

📍 Meeting Point

Starting Point

The starting point is our shop at the entrance of the company

End Point

The starting point is our shop at the entrance of the company

Frequently Asked Questions

This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.

You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.

The expected duration is approximately 1 hour. We recommend arriving at least 10-15 minutes before the departure time.

The tour price includes:

  • Cheese tasting in combination with local products such as wine and typical bread

The starting point is: The starting point is our shop at the entrance of the company. We recommend using Google Maps to easily reach the meeting location.

We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.

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Rated 4.9/5 by 16 verified travelers
€32.18 /person