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Food Point of Sale Tour and Italian Cooking Class in Milan
Do you want to discover the true soul of Italian cuisine? Let's start at its heart: the Open-Air Point of Sale!
Is this experience for you?
Tour Highlights
Full Description
Do you want to discover the true soul of Italian cuisine? Let's start at its heart: the Open-Air Point of Sale!
Join us for a 360-degree dining experience that celebrates freshness and authenticity.
The Tour: You will be guided through the stalls of the local Point of Sale. You will learn the art of selecting ingredients and we will choose together, carefully, the treasures of the season. It will be a sensory experience full of anecdotes.
We're going back to the professional lab. and under the expert Guide of the Chef and professional chefs, you will transform the chosen products into a fantastic traditional Italian dish. The focus is on essential techniques for a perfect balance of flavors.
It's more than a lesson: it's a complete immersion in Italian gastronomic culture:
Live like a local for a morning.
Cook with unparalleled freshness.
Share the results at the table with a glass of wine.
Are you ready to taste the true essence of Italy?
Tour Photos
What's Included
Included
- Lunch
- are included all the basic ingredients to make a traditional Italian first course
- Meals
- Alcoholic beverages
- Carbonated beverages
- All kitchen equipment, aprons and gloves are included
- Tea and coffee
- Snacks
Not Included
- Entrance fees
- Luggage storage
- Excess Baggage
- Private transportation
- Animals - it is forbidden to bring any kind of animal in the kitchen
- Baby sitting - it is not possible to bring infants into the kitchen
Important Information
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Itinerary
You will meet in the Chef and the City workshop and when all the guests have arrived you will go out with the Chef to take a ride to the beautiful and colorful outdoor Food Point of Sale in Piazzale Martini which is 100 meters from the meeting point. We will look for fresh products that will please all participants and that we will use immediately afterwards in the kitchen to prepare delicious Italian recipes, following the tradition and ancient recipes of our grandmothers. When you go to the Point of Sale follow a grandmother: she will be the perfect Guide to ensure good products and at the right price!
Duration: 40 minutes
Admission ticket included
📍 Meeting Point
Starting Point
End Point
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 3 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Tasting of what is cooked
- are included all the basic ingredients to make a traditional Italian first course
- are included all the basic ingredients to make a traditional Italian first course (meat, eggs, flour, potatoes, Parmesan, extra virgin olive oil, basil, garlic, onions, celery, carrots...)
- WINE is INCLUDED in the price (1 bottle for every 3 participants). Beer, spirits and cocktails are NOT AVAILABLE
- sparkling water, still water, tea, coffee, soft drinks
...and more
The starting point is: Chef and the City is a street workshop with three large shop windows and bright red signs. As soon as you arrive in front of the store you have to .... We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.