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Artisanal Gelato Workshop in Venice
From
€961.55
per person
Popular experience Free cancellation
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Duration
2 hours
Rating
New
Confirmation
Instant
Cancellation
Free up to 24h
Who doesn’t love ice cream? Fresh, tasty, creamy, ice cream is a universal favorite.
Is this experience for you?
You love authentic local food and flavors
You enjoy hands-on, immersive activities
You're looking for a unique experience in Venice
You want to go beyond typical tourist attractions
Tour Highlights
Who doesn’t love ice cream? Fresh, tasty, creamy, ice cream is a universal favorite.
With our workshop you will learn all the secrets for making it really good tasting!
This experience will let you learn the tips and tricks to create gourmet ice cream.
All our recipes are based on natural and the best and freshest ingredients, according to Italian tradition.
Full Description
Who doesn’t love ice cream? Fresh, tasty, creamy, ice cream is a universal favorite. With our workshop you will learn all the secrets for making it really good tasting!
This experience will let you learn the tips and tricks to create gourmet ice cream.
All our recipes are based on natural and the best and freshest ingredients, according to Italian tradition.
Learn about the technical preparation of ice cream and the different types of ice cream (fruity, creamy….), as well as the ingredients and equipment.
You will start from fresh milk and water and step by step you will come to taste unforgettable, healthy and tasty ice-creams and sorbets.
Finally, learn how best to pasteurize and freeze ice cream, now you are ready to taste your own!
This experience will let you learn the tips and tricks to create gourmet ice cream.
All our recipes are based on natural and the best and freshest ingredients, according to Italian tradition.
Learn about the technical preparation of ice cream and the different types of ice cream (fruity, creamy….), as well as the ingredients and equipment.
You will start from fresh milk and water and step by step you will come to taste unforgettable, healthy and tasty ice-creams and sorbets.
Finally, learn how best to pasteurize and freeze ice cream, now you are ready to taste your own!
€961.55
per person • Reserve your spot
You\'ll see available dates and times on the official booking page — no obligation
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Tour Photos
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What's Included
Included
- Master Chocolatier/icre cream maker
- Ice cream-making workshop
Not Included
- Hotel pick up/drop off
- Guide or assistant
Important Information
- Infants and small children can ride in a pram or stroller
- Please be aware that on certain dates, registration and payment of an access contribution will be necessary to visit the city of Venice. We encourage you to check all the information and procedures for registration or payment on the dedicated website of Comune di Venezia.
- Not recommended for travelers with alergies
📍 Meeting Point
Starting Point
Directly at the Chocolate Shop "VizioVirtù" in Calle del Forner 5988
End Point
Directly at the Chocolate Shop "VizioVirtù" in Calle del Forner 5988
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 2 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Master Chocolatier/icre cream maker
- Ice cream-making workshop
The starting point is: Directly at the Chocolate Shop "VizioVirtù" in Calle del Forner 5988. We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.
Lowest Price Guarantee
Free Cancellation
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Best dates fill up quickly — check availability now
From €961.55 per person
See Available Dates →
You will be redirected to the official booking page to check real-time availability. No payment required at this stage.