English
Private Cheese Making and Tasting Tour from Cagliari - with Lunch
Is this experience for you?
Tour Highlights
Full Description
Your English-speaking guide will accompany you from Cagliari across the Campidano plain to this working estate, where a Sardinian shepherd and his family have dedicated their lives to artisan cheese-making. You'll witness the transformation of sheep's milk into cheese, learning the tradition behind each step — temperature control, natural rennet, aging — and why mold is essential to the depth of flavor that makes Sardinian pecorino so distinctive.
After the demonstration, the farm opens before you: pigs roaming freely, wheat swaying in the breeze, a family vineyard tended with quiet dedication. The experience concludes with a tasting of the farm's own cheeses, cured meats, and wine.
A traditional lunch is available at €25 per person, payable directly at the farm.
Tour Photos
What's Included
Included
- Transport by air-conditioned car
- Wine and cheese tasting on the farm
- Local Guide
Not Included
- Souvenir (available to purchase)
- Gratuities
- Lunch (available on-site at an additional cost of €25 per person, payable directly at the farm)
Important Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- Suitable for all physical fitness levels
- Minimum drinking age is 18 years
Itinerary
The driving will last around 40 minutes. During this time the guide will give you a lot of informations about Sardinia, its history and its geology.
Once you'll get there, you'll meet Sergio and you are going to start immediately to prepare the cheese.
Sergio will transform 50 liters of milk sheep in a wheel of pecorino cheese and you'll see every single step of the process.
After that the guide will show you the farm where you'll be able to see the animals, like horses, pigs, sheeps and the fruit trees.
Everything will be surrounded by the beautiful mountains.
After that you'll come back to the house where Sergio will have prepared the amazing lunch.
You are going to have an amazing charcuterie board with different kind of cold cuts and different cheeses made by Sergio.
After that you'll have the ravioli and of course Sergio's wine.
Duration: 300 minutes
Admission ticket included
📍 Meeting Point
Starting Point
End Point
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 6 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Transport by air-conditioned car
- Wine and cheese tasting on the farm
- Local Guide
The starting point is: We'll meet in the parking space, in front of the Buccari building.. We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.