English
Raw Milk Cheese Tasting in the heart of Sardinia
Is this experience for you?
Tour Highlights
Full Description
Our cheeses tell the story of our territory, our wooded pastures, our rural landscapes.
Before tasting a cheese it is good to know its origin, ours begins its history in the pastures, these are the foundations of our product, they affect the nutritional and aromatic values.
We bet everything on simple and natural cheeses, without added enzymes; for this we work them by hand without any heat treatment thus allowing to keep all its organoleptic characteristics intact.
Tour Photos
What's Included
Included
- Alcoholic beverages
- Bottled water
- Snacks
Not Included
- possible visit to the countryside visit pinnatzu
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- Suitable for all physical fitness levels
- Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
📍 Meeting Point
Starting Point
End Point
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 1 hour and 15 minutes. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- 1 glass of Mandrolisai red wine
- Bottled water
- typical bread
The starting point is: The dairy is located in Samugheo, 150 meters from the MURATS_Museo Unico Regionale Arte Tessile Sarda. It is accessed from a dirt road that starts .... We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.