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Parmigiano Reggiano and Prosciutto Tasting in Emilia Romagna
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Tour Highlights
Full Description
Your experience begins at a local Parmigiano Reggiano dairy, where production still follows strict regulations passed down through generations. Learn how milk, time, and skill come together to create this iconic cheese, visit the aging rooms, and enjoy a tasting of different maturations to understand how flavor evolves over time.
Next, visit a traditional prosciutto producer to discover the art of dry-curing ham. Walk through the curing facilities, hear how natural aging and seasonal air play a key role, and taste freshly sliced prosciutto, appreciated for its delicate balance and simplicity.
Throughout the tour, a knowledgeable local guide will explain the deep connection between food, territory, and family-run craftsmanship, offering insights you won’t find in a cookbook.
Tour Photos
What's Included
Included
- Small-group experience for a relaxed pace
- Private local guide
- Pickup from Castelfranco Emilia train station
- Guided visits to two authentic producers
- Insight into local traditions and production methods
- Tastings of Parmigiano Reggiano and prosciutto included
Not Included
- Pickup from your location in Bologna or Modena
- Lunch
Important Information
- Public transportation options are available nearby
- Specialized infant seats are available
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
- The remaining time will be used to move between the local producers' locations
- Pickup will be from Castelfranco Emilia train station, you will need to reach it on your own
Itinerary
Parmigiano Reggiano Dairy Visit – Begin with a guided visit to a local Parmigiano Reggiano producer, where you’ll learn how this iconic cheese is made following time-honored methods. Discover each stage of production, from fresh milk transformation to long aging in storage rooms filled with wheels of cheese. The visit ends with a tasting of Parmigiano Reggiano at different maturations, along with freshly made ricotta.
Duration: 90 minutes
Prosciutto Experience – Continue with a guided visit to a traditional prosciutto producer, where you’ll discover how cured ham is made through a careful, natural process. Learn about each phase of production, from salting to long aging, and finish with a tasting of delicately sliced prosciutto, enjoyed at its source.
Duration: 90 minutes
📍 Meeting Point
Starting Point
End Point
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 4 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Small-group experience for a relaxed pace
- Private local guide
- Pickup from Castelfranco Emilia train station
- Guided visits to two authentic producers
- Insight into local traditions and production methods
...and more
The starting point is: Pickup at Castelfranco Emilia train station, and easy connection from Bologna by regional train (approximately 20 minutes). Your guide will wait di.... We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.