Genoese Pesto Lesson with Mortar, Pasta Tasting and Local Wine
Is this experience for you?
Tour Highlights
Full Description
Set in our small artisan “food and wine” shop in the heart of the old town, the experience is hands-on, authentic and full of flavor. You’ll taste high-quality local ingredients and enjoy your handmade pesto served with trofie pasta, paired with a guided tasting of Ligurian wines.
What makes this experience truly special is our family involvement: the class is led by us together with Gaia, our daughter, who was the youngest finalist at the World Pesto Championship in Genoa (March 2026).
This is not just a cooking class, but a real connection to Ligurian culture, traditions and family hospitality.
Tour Photos
What's Included
Included
- Alcoholic beverages
- Brunch
Not Included
- Private transportation
- Gratuities
- Optional purchase of top-quality local food and wine to support the local economy.
Important Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
📍 Meeting Point
Starting Point
End Point
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 2 hours and 30 minutes. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Alcoholic Beverages
- Brunch
The starting point is: Meet at the BioTigullio5Terre shop, 100m from Columbus’ House. Easily reachable from Piazza De Ferrari (5 min walk, metro and buses). Look for the .... We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.
