Country Dinner in a 17th Century Villa in Parma
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Tour Highlights
Full Description
No Italian dinner would be complete without the perfect wine pairings, and Stefania ensures that your glasses are filled with exceptional local wines that complement the flavors of the food. As the meal draws to a close, a digestif will be served to enhance the lingering flavors.
But the enchantment doesn't end with the dinner. Stefania's expertise extends beyond her culinary skills. As a seasoned food guide and cooking instructor, she will invite you to explore the family's 'acetaia,' where the secrets of traditional balsamic vinegar are unveiled.
Tour Photos
What's Included
Included
- Alcoholic beverages
- Dinner
- Wine and digestif are included
- Stefania is a food guide and gives cooking classes
Important Information
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
📍 Meeting Point
Starting Point
End Point
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 2 hours and 30 minutes. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Consumption of alcohol is prohibited for those under 18 years of age
- Dinner
- Wine and digestif are included
- Stefania is a food guide and gives cooking classes
The starting point is: The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.. We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.
