English
From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto
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Tour Highlights
Full Description
Discover the amazing DOP product Prosciutto crudo di Parma.
Admire the traditional and still hand made Parmigiano Reggiano making.
Lear how to make the real Aceto Balsamico di Modena in a very traditional vinegar cellar.
Tour Photos
What's Included
Included
- Lunch
- Bottled water
- English speaking driver
- Tasting of Aceto Balsamico di Modena, Parmigiano Reggiano, Prosciutto Crudo di Parma
Not Included
- Gratuities
- On-board WiFi
Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- A maximum of 8 people per booking
Itinerary
Meet our English speaking driver and let's the tour begin
Here you'll learn about the Prosciutto crudo di Parma.
The prosciutto di Parma is famous all over the world and stands out not only for its nutritional peculiarities (the only ingredients are pork and salt, without additives or preservatives) but also for the "crown", the brand that is branded only on the original.
Only thighs of great weight are used. It is also called sweet ham as a low amount of salt is added during processing. The salting is accompanied by a short period of rest in cold rooms and followed by the sprinkling of a valuable fat, which takes the name of sugna, obtained from the pig.
Duration: 105 minutes
At the local Parmigiano Reggiano tour of 1,5h.
In a local dairy you will learn all the secrets about the production of Parmesan and at the end you will be able to taste the differences between the 12, 24 and 36 month Parmesan with the tasting.
You will have a light lunch plus the Parmigiano Reggiano tour.
You will taste a wide range of products: raw and cooked hams, such as breech, salami, cooked ham, and truffle ham.
Duration: 105 minutes
You will arrive at Modena, and you will have the opportunity to discover the 1,5 hour Aceto Balsamico tour:
Italian Acetaia offers a limited and high quality selection of products, the result of a refined knowledge acquired over the years.
The Traditional Balsamic Vinegar of Modena embodies important values such as dedication to working the land, the transmission of knowledge and the maintenance of traditions, which have always distinguished the Modena culture.
Duration: 90 minutes
Back in Florence
📍 Meeting Point
Starting Point
He will have a KEYS OF ITALY sign.
End Point
He will have a KEYS OF ITALY sign.
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 10 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Light lunch with local prosciutto, salami, bread, wine
- Bottled water
- English speaking driver
- Tasting of Aceto Balsamico di Modena, Parmigiano Reggiano, Prosciutto Crudo di Parma
The starting point is: Our eniglsh speakers driver will wait you at the meeting point at 08:00AM. He will have a KEYS OF ITALY sign.. We recommend using Google Maps to easily reach the meeting location.
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.