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From the Culatello tasting to the cooking lesson with rolling pin
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Tour Highlights
Full Description
From the visit of some rooms rich in furniture and elegant furnishings, you will go to the vegetable garden, to the suggestive underground cellars, where the seasoning of thousands of culatelli takes place, many of which are reserved for V.I.P. and political and entertainment figures. From the museum dedicated to the pig, where you will learn the history of breeding and production, you will go to the kitchens, for a private lesson, "with a rolling pin" to learn the art of the typical fresh Emilian pasta. Following tasting and lunch.
Tour Photos
What's Included
Included
- Private transportation
- Lunch
- Private cooking lesson
- Private guided tour of the Culatello and Parmigiano Reggiano ripening cellars
- Priivized tourist guide enabled
- Entrance ticket to the Museum of Culatello and pork
Not Included
- Tip
Important Information
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Suitable for all physical fitness levels
- Any food allergies or food intolerance must be reported at the time of booking
Itinerary
This is the place that Michelin-starred chef Massimo Spigaroli has transformed into the realm of beauty and taste.
You will visit the ancient Castle and the farm, where animals of ancient breeds, such as the "Nero di Parma" pig, geese and peacocks enliven the farmyard, walking in the garden.
Afterwards you will visit the ancient cellars where thousands of precious culatelli, wines and Parmigiano-Reggiano mature.
The tour also includes the entrance to the Culatello and Masalén Museum, an interesting thematic route between audio guides, panels and places of taste, dedicated to the symbol of the territory's gastronomic richness par excellence.
At the end private cooking lesson to learn the secrets of the "rolling pin" and from homemade pasta. A rich tasting of cold cuts and cheeses, as well as of the prepared meal, will conclude an unforgettable Made in Italy culinary experience.
Duration: 360 minutes
Admission ticket included
Frequently Asked Questions
This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.
You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.
The expected duration is approximately 6 hours. We recommend arriving at least 10-15 minutes before the departure time.
The tour price includes:
- Private transportation
- Lunch
- Private cooking lesson
- Private guided tour of the Culatello and Parmigiano Reggiano ripening cellars
- Priivized tourist guide enabled
...and more
We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.