Parmigiano-Reggiano Tour and tastings

4.5 (6 reviews)
2h Likely to Sell Out
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Meet the dairy guide directly on site and start your visit of an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical ...

Is this experience for you?

You love authentic local food and flavors
You're looking for a unique experience in Parma
You want to go beyond typical tourist attractions

Tour Highlights

You will join a shared tour made by the staff of the dairy.
The producer can be max 30km far from the city center.

Full Description

Meet the dairy guide directly on site and start your visit of an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end.
You will join a shared tour made by the staff of the dairy. The producer can be max 30km far from the city center.
€50.00
per person • Reserve your spot
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What's Included

Included

  • Bottled water
  • Food tasting
  • Dairy staff at disposal for the guided tour (2 hours)

Not Included

  • Gratuities
  • Pickup and drop-off service (if the option "with transportation" is not selected)

Important Information

  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • Please pay attention to the program that the tour provider will send you before the departure date through the Viator message center

Itinerary

1 Meet the dairy guide directly on site and start your visit of...

Meet the dairy guide directly on site and start your visit of an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end.

Duration: 90 minutes

📍 Meeting Point

Starting Point

The exact meeting point will be provided after the booking with the detailed program, since the dairy can changed accorging to their availability.

End Point

The exact meeting point will be provided after the booking with the detailed program, since the dairy can changed accorging to their availability.

Frequently Asked Questions

This tour has a specific cancellation policy. We recommend checking the terms at the time of booking to understand the refund conditions.

You will receive your confirmation via email immediately after booking. Viator sends your voucher as soon as payment is completed.

The expected duration is approximately 2 hours. We recommend arriving at least 10-15 minutes before the departure time.

The tour price includes:

  • Bottled water
  • Food tasting
  • Dairy staff at disposal for the guided tour (2 hours)

The starting point is: The exact meeting point will be provided after the booking with the detailed program, since the dairy can changed accorging to their availability.. We recommend using Google Maps to easily reach the meeting location.

We recommend bringing comfortable shoes, water, sunscreen, and a camera. Check the tour's additional information for any specific requirements.

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Rated 4.5/5 by 6 verified travelers
Popular
€50.00 /person